Would you like to integrate knowledge from biotechnical sciences and specific contents of medical sciences and apply it to the field of food safety assurance in the agrifood chain?

Master’s Study Programme

FOOD SAFETY IN THE AGRIFOOD CHAIN

It is the only study programme of this type in Slovenia, interdisciplinary and internationally designed according to the EU as well as global criteria.

The basic objective of the Master programme, carried out jointly by the Faculty of Agriculture and the Faculty of Medicine, is to offer education at advanced level from the field of food safety in the agrifood chain. It integrates the knowledge from biotechnical sciences, which is upgraded by specific contents from medical sciences.  

The programme introduces elective modules which enable students to better tailor their curricula according to their own professional ambitions and aspirations, and also according to the requirements of their potential employers.

By taking this study programme, the graduates will develop extensive skills and competences for functioning in the food production and processing sectors, in public health services, in educational settings, or as public relations specialists.

An individual approach to students

A personal tutor system

The programme lasts two years and comprises a total of 120 ECTS credits. Domestic and foreign students with completed Bachelor degrees from the fields of natural, biotechnical or medical sciences can enrol to this programme.  The graduates from other fields can enrol on conditions stated in Points 4.6 and 4.7 of the Master Study Programme description.

Doctorate study FOOD SAFETY IN THE AGRIFOOD CHAIN is under construction.